![]() Make each cocktail x 20 and leave overnight in the refrigerator to marry together the flavors, and voilá – you have punch! Brilliant for sharing with friends. Infuse your spirits with herbs, botanicals, and fruits (rosemary works well in blended whiskey, star anise with rum, lemon balm with vodka, and bergamot with gin) Always use fresh, local ingredients and good solid ice – nobody likes a watery cocktail! Shake vigorously!ģ) Using a strainer, pour over a rock ice cube into your glass (you’ll need a silicone ice tray like this to make these cool jumbo ice cubes)Ĥ) Garnish with a skinny grapefruit wedge and sliced jalapeño or serrano (I used serrano to garnish, as they are thinner but they are very spicy, make sure to remove the seeds!)Ī few cocktail-making tips from Adam for the aspiring connoisseur: Dip the rim of your glasses into water or rim with lime juice, turn upside down and dust the salt mixture on the rim so that it sticks.Ģ) Combine tequila, lime juice, grapefruit juice, agave necatar, sliced jalapeño and ice into a shaker. Sea salt and dried jalapeño rub for riming of glassġ) Combine jalapeño rub with sea salt (to taste) and mix together in a wide bowl or on a plate (I pre-bought this rub and mixed it with the sea salt I already had at home, though Adam made his very own fresh mixture!). Read below for the simple recipe, perfect for entertaining friends on fall weekends! We love Casamigos Anejo Blanco tequila, and were so thrilled to use it as the base for these yummy sips. ![]() We also knew we had to pick a tequila-based cocktail for our wedding, as Mackenzie and I are both huge tequila fans. ![]() Adam is the most knowledgeable, passionate and talented guy in the biz – and his love of mixology definitely came through in this recipe (which is to die for). We wanted to create special cocktails with fresh garnishes, unique flavors and even their own fun names. We had the pleasure of working with the genius of all genius bartenders (and I really mean that, this guy is a total legend) on the cocktail list for our reception, Adam McVay from HolyWater. It was a huge hit – the perfect kick to take everyone from dinner and speeches, to a late-night party. I’m so excited to reveal all of the pictures of our big day soon, but you guys will just have to wait… for now! In the meantime, I thought I’d share my new favorite spicy grapefruit margarita recipe, the “Casamigos Spicy Margarita” – which was served once the dance floor kicked off at our wedding. I am still walking on air and reveling in all the memories. Combine grapefruit juice, simple syrup, lime juice, and jalapeño-infused tequila into glass.And just like that, our wedding has come and gone! It still feels so surreal – it was such a dream day, followed by the most heavenly honeymoon in Positano, Italy.Wet the rim of your glass with a lime wedge and dip rim into a mixture of chili powder and salt for a spicy salted rim, then fill with crushed ice. ![]() Make the simple syrup by combining 1 cup sugar and 1 cup water in a pot on the stove.Add 5-6 slices of jalapeño to the tequila and refrigerate for 4-24 hours (the longer, the stronger). ![]() Actually, she’s really all about tequila, but she’d never turn down a margarita either. I mean, right Lyndsie, my brother Bren’s girlfriend, is all about the margaritas. Make one today and enjoy this twist on a classic margarita with grapefruit, chili powder, and jalapeno as the stars of this cocktail.Ģ ounces lime juice plus a few lime wedges by Tieghan Skip to Recipe Save Recipe New Year’s just isn’t complete without some margaritas. Spicy margaritas are perfect for hot summer nights, breezy days at the lake, and fun get-togethers with friends. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |